CLASSIC MATCHA
Matcha-cano
Type: Hot or iced
INGREDIENTS
Matcha powder: 4 g
Hot water: 50 g
Water: 350 g
STEPS
Add matcha powder to a bowl with a small amount of the hot water at about 80°C. Whisk until it’s a smooth paste.
Add the rest of the hot water and whisk until foam appears.
For a hot drink, add hot water to your cup. For an iced drink, add ice. Pour in the matcha mixture.
Add sweetener if needed.
Matcha Latte
Type: Hot or iced
INGREDIENTS
Matcha powder: 4 g
Hot water: 50 g
Water: 350 g
STEPS
Add matcha powder to a bowl with a small amount of the hot water at about 80°C. Whisk until it’s a smooth paste.
Add the rest of the hot water and whisk until foam appears. Set aside.
For a hot drink, heat the milk and foam it. For an iced drink, add ice to the cup and pour in the milk.
Add the matcha mixture to the cup, then add the hot milk or iced milk. Stir together.
Add sweetener if needed.
Oat Milk Matcha Latte
Type: Hot or iced
INGREDIENTS
Matcha powder: 4 g
Hot water: 50 g
Water: 350 g
STEPS
Add matcha powder to a bowl with a small amount of the hot water at about 80°C. Whisk until it’s a smooth paste.
Add the rest of the hot water and whisk until foam appears. Set aside.
For a hot drink, heat the oat milk and foam it. For an iced drink, add ice to the cup and pour in the oat milk.
Add the matcha mixture to a cup, then add the hot oat milk or iced oat milk. Stir together.
Add sweetener as needed.
Cold Brew Matcha
Type: Iced or Ice-Free
INGREDIENTS
Matcha powder: 4 g
Ice: 200 g
Water: 250 g
STEPS
Add matcha powder to a shaker.
Add ice to the shaker.
Add purified water to the shaker. Shake well until the matcha powder has no lumps.
Add sweetener if needed. Pour into the serving cup.