MANGO COCO MATCHA LATTE

Mango Coco Matcha Latte 1.jpg
Cover Mango Coco matcha latte.jpg

Type: Hot or iced

INGREDIENTS

  • Fresh mango pieces: 30 g

  • Cooked tapioca: 50 g

  • Thick coconut milk: 250 g

  • Matcha shot: 4 g matcha powder plus 50 g water

STEPS

  1. Add freshly cut mango pieces to your cup.

  2. Layer the tapioca on top.

  3. For a hot drink, heat the thick coconut milk. For a cold drink, prepare ice and thick coconut milk. Pour into the cup.

  4. Add the matcha shot.

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