OSMANTHUS RICE WINE MATCHA

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Type: Hot or iced

INGREDIENTS

  • Osmanthus honey: 12 g

  • Dried osmanthus flowers: 20 pieces

  • Fermented sweet rice wine: 40 g

  • Ice: 100 g

  • Oat milk: 250 g

  • Matcha shot: 4 g matcha powder plus 50 g water

STEPS

  1. Add osmanthus honey to the bottom of your cup. Add a small amount of hot water and stir evenly.

  2. Add the fermented sweet rice wine. 

  3. For a hot drink, heat the oat milk. For a cold drink, add ice and oat milk.

  4. Add your matcha shot.

  5. Sprinkle a few dried osmanthus flowers on top for decoration. 

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