BANANA ALMOND BUTTER MATCHA
Type: Hot or iced
INGREDIENTS
Banana: 50 g
Almond butter: 15 g
Thick coconut milk: 300 g
Matcha shot: 4 g matcha powder plus 50 g water
STEPS
Add 50 g banana and 15 g almond butter to a blender.
For a hot drink, heat the thick coconut milk, pour it into the blender, and blend until smooth. For a cold drink, add ice to the cup, add room temperature thick coconut milk to the blender, blend until smooth, and pour into the cup.
Add the matcha shot.